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BREAD for LIFE

Chocolate Chip Cookies

Published by

Mrs. Tracy

on

1 cup brown sugar
1 cup white sugar
2 tsp vanilla extract
2 eggs
1 cup unsalted butter at room temperature
3 cups soft white wheat flour freshly milled
1 tsp baking soda sifted
1 tsp baking powder sifted
1 1/2 tsp kosher salt or 1 tsp for finer types of salt
1 1/2 cups semi-sweet chocolate chips

Warm oven to 350 F and line sheet pans with silicone mats or parchment paper.
Run your wheat berries through the grain mill. If not fine and soft, process 1-2 times more until you get a really delicate texture.
Cream butter and sugars in bowl at medium speed for 2-3 minutes. It should increase in size and become light and fluffy.
Add eggs and vanilla and stir to combine.
Add dry ingredients (baking power, baking soda, salt, and flour) in thirds until fully incorporated.
Add chocolate chips and stir until combined.
Use a small cookie scoop to scoop cookies onto prepared sheet pans.
Bake for 10-12 minutes. Remove from the oven when the edges begin to turn golden brown and allow cookies to rest on baking sheet for 2-3 minutes before moving to a cooling rack.
Either cool for storage or serve warm and enjoy!

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Hello,

I’m Meloney

Welcome to Bread for Life, my cozy corner of the internet dedicated to delicious and wholesome breads and grains. Here, I invite you to join me on a journey of better health through tasty food and clean nutrition. Did you know that real bread made from fresh milled grains contains 40 of the 44 essential nutrients for human life? I don’t like using chemicals, preservatives, or fillers. I believe that incorporating food in its most natural state is how God designed it to nourish our bodies and provide good health; and that it can be done deliciously! Let’s get baking!

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